Culinary Industry Opportunity Scout - Part-time

Join our specialized team as a Culinary Industry Opportunity Scout, focusing on discovering training and employment opportunities within South Africa's food service sector.

Drawing on your background in the culinary field, you will identify restaurants, hotel chains, catering companies, and food production facilities that offer apprenticeships, learnerships, and entry-level positions.

Your insider knowledge of the industry will be invaluable in finding opportunities that might not be widely advertised.

You will research culinary schools, chef training programs, and hospitality institutions that maintain job boards or partner with employers.

Your role includes mapping franchise networks, independent restaurants, and food service suppliers that regularly hire and train new staff.

You will create comprehensive databases of these sources and establish contact protocols for automated opportunity feeds.

This part-time position is perfect for someone with chef experience who wants to help others access culinary career opportunities while maintaining flexibility for other commitments.

Strong organizational skills and industry networking abilities are highly valued.